Our Work
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed Netflix series.
Fabienne Toback, Executive Producer, Netflix.
Few things can better prepare you to be your best more than quality sleep. Join sleep neurologist Dr. Chris Winter on adventures to explore the unique sleep stories of extraordinary people.
Jefferson Burruss, Sr. Director, Sleep.com.
Spanning the globe from Savannah, Georgia to Paris, France, the short film explores how culinary sensibility and history melds together to shape our culinary futures.
Fabienne Toback, Producer and Director.
Explore Charleston’s rich culinary history in this vivid portrait of Gullah chef and cookbook author Charlotte Jenkins. Conversations with chef and writer Amethyst Ganaway, and Charleston artist Jonathan Green take us on a journey shaped in part by the simplest of ingredients.
Fabienne Toback, Producer and Director,
Food & Wine Magazine.
Explore the home and studio of modernist architect Richard Neutra with interior designer David Netto in an episode from The New York Times T Magazine series, Made In L.A.
Fabienne Toback, Producer and Director, The New York Times, T Magazine.
Sarah Essex, an American artist living and working in France, makes an Écalde de Moules with friends, a rustic dish from the Charente Maritime area in Southern France. This mandala of mussels is covered with pine needles and lit on fire in an extraordinary dish that is both art and communal meal.
Fabienne Toback, Producer and Director, Outside Magazine.
We’d love to hear from you. Even if it’s just for our restaurant recs in Paris and Austin.